AMBUJA FULL FAT SOYA FLOUR (ENZYME ACTIVE)

We, Gujarat Ambuja Exports Limited introduce ourselves as pioneer of Soya technology with an ISO 9001-2000 & CERT ID Non-GMO Standard certified organization, & well known company for its Non GMO Soya products, quality, price, service and domestic as well as global presence. The group is presently manufacturing variety of world-class Soya Products, Maize Products, Agro Based Products and Cotton Yarns (100 % EOU) with group turnover in excess to USD 255 Million.We have sufficient capacities to manufacture Full fat Soya Flour Enzyme Active is a special production process retains the activity of natural enzyme lipoxygenase, used as Bleaching agents for Bread, which bleaches the wheat flour pigments to improve whiteness of Bread. Addition into flour Mixes, baking improvers, help in lightening the colour of finished products. And also used Toast Rolls, Food Mixes, Nutrition Food and Baby Food it increases protein value, improve mixing tolerance. Extends shelf life & Oxidative Stability. Act as an emulsifier. You may also visit our website for details regarding our company, plant capacities, product specifications & applications. Please be free to contact us for more information.We look forward to receive your requirements.