AMBUJA FULL FAT SOYA FLOUR (ENZYME IN-ACTIVE) FOOD GRADE

We, Gujarat Ambuja Exports Limited introduce ourselves as pioneer of Soya technology with an ISO 9001-2000 certified organization, & well known company for its Non GMO Soya products, quality, price, service and domestic as well as global presence. The group is presently manufacturing variety of world-class Soya Products, Maize Products, Agro Based Products and Cotton Yarns (100 % EOU) with group turnover in excess to USD 255 Million.We have sufficient capacities to manufacture Full fat Soya Flour Enzyme In-active can be used in Wafer Biscuits (Reduces Breakage), Cakes, Pastries, Cookies, Mixed Grain Breads (Improves moisture absorption, Freshness Longer), Baby Foods, Dietetic Foods, Soups, Sauces, Chocolate, Confectionery, Spreads and savories/Namkeen (Increases crispiness, reduces oil consumption in frying), Soup Thickener. You may also visit our website for details regarding our company, plant capacities, product specifications & applications. Please be free to contact us for more information.We look forward to receive your requirements.